For screen reader problems with this website, please call812-522-51238 1 2 5 2 2 5 1 2 3Standard carrier rates apply to texts.
True portability with patented battery-powered operation capability
300 sq in total cooking surface
180°F - 500°F Temperature range for smoke or direct sear
Included AC adapter, Battery sold separately
10lb hopper capacity
Wired meat probe included
Swing away warming rack included